Elements and Performance Criteria
- Apply basic quality assurance practices
- Elements of the enterprise quality assurance system in relation to food safety and quality, Occupational Health and Safety (OHS), animal welfare and biosecurity are recognised.
- Information about quality or problems is communicated to appropriate personnel.
- Hazards to food safety and quality are identified for work area according to enterprise guidelines.
- Steps in producing eggs or meat or harvesting milk are identified.
- Critical control points for immediate work area are identified according to workplace procedures.
- Basic record-keeping is completed according to enterprise guidelines.
- Follow work instructions
- Check quality of product